We strongly believe that a gorgeous cake should be matched with delicious flavour. In order to ensure this, we only use top quality ingredients: fresh butter, whole eggs, fresh fruit purees and fine imported chocolate. Our cakes do not contain any artifical flavours .

Here are some of our more popular cake combinations, though you are more than welcome to mix and match flavours or to suggest a flavour not on our list. We’re always up for a new challenge!

Double Chocolate: Probably our most requested cake. Moist chocolate cake filled with creamy chocolate buttercream. Not too sweet, and just the right amount of indulgence.

Strawberry Dream: Our version of a strawberry shortcake. Almond-scented white cake with strawberry buttercream. Subtle sophistication.

Lucious Lemon: A refreshing choice on a warm summer day. Delicious lemon cake filled with zesty lemon buttercream.

Caramel Banana: Most people don’t think of banana cake as a wedding cake, but this scrumptious combination makes for an unexpected, yet appropriate choice. Fresh roasted banana cake filled with dolce de leche buttercream.

Pumpkin Harvest: The flavours of this cake are instantly comforting. Perfect on a crisp fall day. Pumpkin cake spiced with cinnamon and nutmeg filled with brown sugar buttercream.

Tropical Twist: This cake is reminiscent of sunny beaches and hot summer days. Toasted coconut cake with mango-passionfruit buttercream.